2 c flour, 1 tsp Real Salt, 4
tbsp extra virgin coconut oil, and 3/4 c kefir. Mix ingredients by hand. Let
dough rest for 20 minutes. Divide into 8 balls. Use a rolling pin to shape them
into thin circular shapes. Cook in a nonstick pan on medium high heat (375
degrees), turning each tortilla as it browns and bubbles.
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